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Journey Through Ireland is an Irish owned and operated company specialising in providing personalised and exceptional value tours in Ireland. With over 30 years experience in the industry the crew know what their customers want and pride themselves on providing a first class service.

A Galway hotel has scooped a top award for the standard of its accommodation.

In advance of Ireland’s great win in the RBS 6 Nations against Wales last Saturday, Land Rover brand ambassador and Ireland Rugby Captain, Jamie Heaslip, has been presented with the keys to his new 2013 Land Rover Discovery 4, writes Padraic Deane.

Audi Galway has appointed breakfast radio presenter Hector Ó hEochagáin as a brand ambassador for the dealership.

RehabCare, the health and social care division of Rehab, has announced that its two resource centres in Athlone have been awarded a top European quality honour in recognition of the standard of the services provided.

An Athlone company is behind the development of smart technology for guns which has caught the attention of White House officials.

This year, as part of The Gathering Ireland 2013, the Galway International Oyster and Seafood Festival is going tribal. Recognised as the most famous Oyster Festival in the world, it is reaching out, across the globe, to descendants of the 14 Tribes of Galway and encouraging them to come home to celebrate their ancestry at the 59th Galway International Oyster & Seafood Festival, September 27-29. The new Tribal Oyster Feast Off, as part of 'The Gathering Ireland 2013', will take place in Galway on Sunday September 29 2013.

A local choir of cancer survivors and a heart and stroke charity have been shortlisted in a national awards scheme which honours outstanding health achievements.

Ballybane Enterprise Centre is hosting a free Seminar on Tuesday 15th January for anyone who wants to achieve their personal goals in 2013. These goals may be anything from managing stress better, to eating more healthily, giving up smoking, or improving relationships.

Picture yourself sipping hot port in front of a roaring fire as you gaze out over the calm shores of Lough Corrib, dining on the finest of local ingredients foraged by renowned chef Jonathan Keane, or relaxing in the outdoor hot tub.